Ingredients
32 oz frozen corn thawed
1/2 c mayonnaise
1/2 c sour cream
1.5 t chili powder
1/2 t garlic powder
1/2 t salt
5 oz queso fresco grated or crumbled
juice from 1/2 lime
1/4 c fresh cilantro for garnish
Instructions
1) Preheat oven to 350 degrees
2) Pour corn into large casserole dish. Mis in the mayo, sour cream, garlic powder, salt, and half of quest fresco. Stir to combine.
3) Bake for 30-40 minutes or until heated through and the sides begin to nibble.
4) Sprinkle the remaining quest fresco, cilantro, and lime juice
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