Apple Crumb Pie

 Ingredients

Pastry for single crust 9-inch pie                6 c chopped, peeled, tart apples

2 T melted butter                                        2 T sour cream

4 t lemon juice                                            1/2 c sugar

1 T all-purpose flour                                    1/2 t ground cinnamon

1/2 t ground nutmeg

Topping:

1/2 c all-purpose flour                                   1/2 c sugar

1/4 c cold butter

Directions

Line 9 inch pie plate with pastry, flute edges.  In large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon, and nutmeg.  Spoon into pastry shell.  For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs.  Sprinkle over filling.  Bake at 375 degrees for 45-50 minutes or until the filling is bubbly and the apples are tender.  Cool on wire rack.