Fruit Salsa/Cinnamon Chips

6 kiwis, peeled and dices
6 apples-peeled, cored, and diced
1 1/2 lb raspberries
3 lb strawberries
1/4 c plus 2 T sugar
3 T brown sugar
1/2 c and 1 T fruit preserves (any flavor)
30 flour tortillas
butter flavored cooking spray
6 cups cinnamon sugar

In a large bowl, mix kiwis, apples, raspberries, strawberries, sugar, brown sugar and fruit preserves. Cover and chill at least 15 minutes. Preheat oven to 350 degrees. Coat one side of each tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount on cinnamon sugar. Spray again with cooking spray. Bake 8-10 minutes. Cool and serve with salsa.