1 pkg devils food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 c sour cream
1 vegetable oil
4 eggs
1/2 c warm water
2 c semisweet chocolate chips
Preheat oven to 350 degrees. In large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in chocolate chips and pour batter into a well greases 12 c bundt pan. Bake for 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto plate. Dust the cake with powered sugar or use a chocolate glaze.
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