Focaccia

2 3/4 c flour
1 t salt
1 t white sugar
1 T yeast
1 t garlic powder
1 t dried oregano
1 t dried thyme
1/2 t dried basil
1 pinch ground pepper
1 T vegetable oil
1 c water
2 T olive oil
1 T Parmesan cheese
1 c mozzarella

stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and pepper. Mix in vegetable oil and water. When the dough has pulled together, turn onto a lightly floured surface and kneed until smooth and elastic. Lightly oil a large bowl, place in bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes. Preheat oven to 450 degrees. Punch dough down;place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush the top with olive oil and sprinkle with cheese. Bake for 15 minutes or until golden brown.