Carmel Nut Topping

Step 1: 4 lbs of butter (Heat in pan, just until melted)

Step 2: 10 cups brown sugar, 1/2 cup cinnamon (Add to butter, mix well)

Step 3: 10 cups nuts (Add, mixing until nuts have cooked for one minute)

Do not overcook this topping.
Pour out of pan immediately into bucket.