Pizza Rolls

I am going to have to take a picture of these rolls the next time I make them...they always turn out so pretty.  We LOVE these!
I was given the recipe from a friend after I had them at a baby shower and I fell in love with them.

2C warm water
1/2 C sugar
1 1/2 T yeast
2 T gluten
1/2 C oil
2 t salt
5-6 C flour

Combine the water, sugar and yeast and let sit for 20 minutes (give or take)...add gluten, oil, salt and 2C flour and beat for about 2 minutes...change to bread hook and mix in the remaining flour, until dough is soft and not sticky.  Knead with bread hook for about 5 minutes after you get the dough to the right stage. Let rise in the cold oven with a pan of hot water underneath for about 45-60 minutes.

Roll dough onto a floured surface into a large circle and cut with a pizza wheel into slices about 2-3" wide...skinny pizza slices.  Lay 3-4 pepperoni and 1/3 piece of string cheese on each slice and then roll into a crescent.  Bake for 10-12 minutes on 375F.  When the come out of the oven brush with butter and sprinkle with Italian seasoning.