Parmesan Twists

My kids loved these...quick and easy to make. I found them in Real Simple magazine which I love.

Ingredients

• 1 17.25-ounce package thawed puff pastry
• 1 egg, lightly beaten
• 1 1/2 cups (6 ounces) grated Parmesan
• 1 tablespoon poppy or sesame seeds (optional)

Preparation

Heat oven to 400° F.

Cut the puff pastry lengthwise into 24 strips. Brush with egg. Sprinkle with the Parmesan and seeds (if using) and twist.

Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.

I actually liked them cooled down also. MMMMMMM