Curried Chicken

1/2 pound chicken breasts cubed
1 med. tart apple, peeled and cubed
1 small onion chopped
2 garlic cloves, minced
3 T water
2 t curry powder
1/4 t cinnamon
1 T flour
1 c sour cream
4 cups cooked rice

Cook chicken in skillet. Remove chicken and cook apples, onions, and garlic until tender. Return chicken to pan and sprinkle with curry and cinnamon. Combine flour and sour cream until smooth then stir into chicken mix. Bring to boil and continue stirring for 2 minutes. Serve over rice.