3c peeled and sliced carrots
2T butter
2T brown sugar
1 1/2 T chopped fresh dill
1/2 t salt
1/2 t black pepper
Place carrots in a skillet and pour just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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